Fishing for Greener Choices: seafood choices
Trying to eat healthy and sustainably can be fishy business when it comes to seafood.
Here are the reasons why your seafood-buying choices matter.
How to make fresh, delicious dill pickles at home
Here's how to make your own pickles. Not only does canning save money—preserving foods in season before they spoil—it’s healthier, it’s green, and it’s fun!
Why imperfect food should find its way to our tables
The Beauty of Ugly Food: Why imperfect food should find its way to our tables instead of the trash.
Rebecca’s Recommendations: How to Go Slow-Cooking
As the weather cools down and you’re craving heartier meals, keep these tips in mind when you power up your Crock-Pot for slow-cooking:
Double or...
Rebecca’s Recommendations: Preserve Fresh Fruits and Veggies by Freezing
Fall is for Freezing!
Whether from your garden, the grocery or a CSA, fall’s fresh harvest should never go to waste. The key to preserving...
Rebecca’s Recommendations: Quick-Cooking Beans
While canned beans are all well and good, once you try freshly cooked it’ll be difficult to go back to canned. Freshly cooked beans...
Rebecca’s Recommendations: Easy Shredded Meat
When it comes to making the most out of meat, both in terms of boosting flavor and stretching your dollar, here's a great recipe...
ELI’S WEEKLY IDEA: Overnight Oats
For a fiber- and protein-filled breakfast, nothing hits the spot quite like overnight oats.
Fitness gurus and nutritionists always point to oats as a powerhouse...
Spice Rubs for Summer Barbecue
Making spice rubs for summer BBQs is simple. Just start with a few basic ingredients and add others to your liking.
You really can’t mess...
To Tea or Not to Tea
’Tis the season for tea. If you’re a newcomer to tea, here’s a primer.
By Ainslee Kellogg Mac Naughton
A steep hour-and-a-half hike up a mountain...
