Curry-Roasted Carrots with Yogurt Dressing
Recipe courtesy Kathryn Pfeffer
of the blog One Hungry Bunny
Serves 4
Ingredients
1 pound whole carrots, trimmed stems, sliced lengthwise if carrots are wider than 1...
No-Bake Butternut Bars
Recipe courtesy Angela Buchanan
of the blog seasonalandsavory.com
Serves 9-12
Ingredients
Crust:
1½ cup pecan pieces
¼ cup coconut oil
1 teaspoon vanilla extract
1 tablespoon coconut sugar or brown sugar
1...
Pumpkin Bread Pudding
Recipe courtesy Jennifer Yu
of the blog use real butter
Serves 6-8
Ingredients
5 cups day-old baguette or crusty bread, cut into 1-inch cubes
6 tablespoons unsalted butter,...
A xeric garden that is reminiscent of the owner’s native country
When noosa yoghurt founder Koel Thomae wanted to redo the landscape at her newly remodeled home, her preferred landscaping style was Australian.
How to feed a crowd with less stress
Hosting a crowd for the holidays? Try a DIY food bar. They’re perfect for large parties, and you won’t have to gather intel on every guest’s allergies or dietary preferences.
Local creatures that terrify us—and why they really shouldn’t
Why do we fear creepy-crawly creatures—those unloved but generally harmless inhabitants of our backyards and beyond?
The Great Pumpkin Decorating Ideas
Pull out the stops with these easy pumpkin decorations that would make Linus happy.
By Sara Bruskin
Keep goblins at bay
Hang scary gourds in a tree...
Feature Home: Window Stories
Boulder architect Sam Austin and contractor Jeff Lynch of Jeff Lynch Construction created an open, airy, comfortable home in this remarkable remodeled home.
Be More Tree
Alice Peck invites us on a spiritual journey as she examines the many benefits of trees in her book, Be More Tree, illustrated by artist Melissa Launay.
How to build a perfect summer charcuterie board
Bright flavors, a balance of sweet, savory, salty and buttery, varying textures and pleasing every palate are the keys to a good charcuterie plate.
