photo by Rachel Adams

Recipe courtesy The Kitchen
and Next Door cofounder ­Kimbal Musk

DRESSING INGREDIENTS
½ cup apple cider vinegar
¾ cup canola oil
¾ cup xanthan gum
½ cup apple juice
½ teaspoon honey
1 teaspoon Dijon mustard
1 teaspoon garlic, finely chopped
2 tablespoons yellow onion, chopped

SALAD INGREDIENTS
(per serving)
½ cup baby kale, chopped
1/3 cup Granny Smith apples, thinly sliced
½ teaspoon sunflower seeds
2 tablespoons goat-milk feta cheese, crumbled
1 teaspoon fresh parsley, minced
Salt and pepper, to taste

DIRECTIONS
Whisk dressing ingredients in a bowl and set aside. Toss salad ingredients in individual salad bowls. Pour desired amount of dressing over each salad (about 2-4 tablespoons per serving) and toss to combine.