Recipes

Home Recipes

Host an Eco-conscious Holiday Party

Many celebrations cast a huge environmental footprint through disposable décor and tableware.

Dinner’s Ready in Record Time!

When you’re short on time and long on pantry items, here are quick meals that are tastier than their packaged counterparts. By Rebecca Schneider After a long...

Rebecca’s Recommendations: Easy Shredded Meat

When it comes to making the most out of meat, both in terms of boosting flavor and stretching your dollar, here's a great recipe...

ELI’S WEEKLY IDEA: Overnight Oats

For a fiber- and protein-filled breakfast, nothing hits the spot quite like overnight oats. Fitness gurus and nutritionists always point to oats as a powerhouse...

Herb Chicken with Cucumber and Herb Salad

Herb Chicken with Cucumber and Herb Salad This recipe comes from chef William Kelley of Zucca Italian Ristorante in Louisville. “This is a popular recipe...

Summer Tip

Beat the heat this summer with boozy ice pops! While recipes for picture-perfect alcoholic popsicles abound online, the real name of the game is experimentation....

Rebecca’s Recipes: More Bagel for Your Buck

Who doesn’t like more for less? While bagels may not be the biggest financial investment you make this week, why not maximize what you...

Rebecca’s Recipes: Apple Cider Syrup

Apple of Everyone's Eye Instead of OD-ing on pumpkin spice lattes this season, create a healthier sweet treat of your own. Apple cider syrup is...

Hitting the Sweet Spot: Three Delicious Dessert Recipes

Here are three delicious desserts guaranteed to please. I don’t believe baking should be complicated. I know some people like the challenge of a baked...

Spice Rubs for Summer Barbecue

Making spice rubs for summer BBQs is simple. Just start with a few basic ingredients and add others to your liking. You really can’t mess...