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Dinner’s Ready in Record Time!

When you’re short on time and long on pantry items, here are quick meals that are tastier than their packaged counterparts. By Rebecca Schneider After a long...

School-Night Salsa Chicken

With school underway, we can all use an easy go-to meal that satisfies the whole family. This chicken dish requires very little prep and...

Spring Salad with Roasted Lemon-Agave Vinaigrette

Nothing compares to the bright, fresh flavors of spring vegetables, so Boulder chefs whipped up these dishes using the tastes of spring: radishes, peas, greens and more. Make them in your own kitchen or visit local restaurants to sample the savory fare they come up with this season.

Pumpkin Bread Pudding

Recipe courtesy Jennifer Yu of the blog use real butter Serves 6-8 Ingredients 5 cups day-old baguette or crusty bread, cut into 1-inch cubes 6 tablespoons unsalted butter,...

Haley’s Homespuns: Roasted Hatch Green Chile Hummus

Roasted Hatch Green Chile Hummus combines best of two worlds I’m fortunate to say that my journalistic endeavors have taken me to some pretty fantastic...

Haley’s Homespuns: Grilled Peach Sundaes

We’re kicking off peach season with a decadent, backyard-BBQ-friendly treat: grilled peach sundaes. Grilling peaches brings out their natural sugar and perfectly softens the flesh for this luscious dessert.

Drunken Barley Risotto with Spring Vegetables

Nothing compares to the bright, fresh flavors of spring vegetables, so Boulder chefs whipped up these dishes using the tastes of spring: radishes, peas, greens and more. Make them in your own kitchen or visit local restaurants to sample the savory fare they come up with this season.

Rebecca’s Recipes: Revamped Buffalo Ranch Chicken

Healthier chicken goes well over rice, in a tortilla or sandwich

Bananas Foster

This recipe for Bananas Foster comes from Boulder's Greenbriar Inn.

Rebecca’s Recommendations: Easy Shredded Meat

When it comes to making the most out of meat, both in terms of boosting flavor and stretching your dollar, here's a great recipe...