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Spice Rubs for Summer Barbecue

Making spice rubs for summer BBQs is simple. Just start with a few basic ingredients and add others to your liking. You really can’t mess...

Hitting the Sweet Spot: Three Delicious Dessert Recipes

Here are three delicious desserts guaranteed to please. I don’t believe baking should be complicated. I know some people like the challenge of a baked...

ELI’S WEEKLY IDEA: Overnight Oats

For a fiber- and protein-filled breakfast, nothing hits the spot quite like overnight oats. Fitness gurus and nutritionists always point to oats as a powerhouse...

Rebecca’s Recipes: Revamped Buffalo Ranch Chicken

Healthier chicken goes well over rice, in a tortilla or sandwich

Rebecca’s Recommendations: Easy Shredded Meat

When it comes to making the most out of meat, both in terms of boosting flavor and stretching your dollar, here's a great recipe...

Dinner’s Ready in Record Time!

When you’re short on time and long on pantry items, here are quick meals that are tastier than their packaged counterparts. By Rebecca Schneider After a long...

Fresh Herb & Sea Salt Roasted Beets

Fresh Herb & Sea Salt Roasted Beets This recipe is from Boulder’s Mediterranean Restaurant, which recommends using fresh farm beets from Isabelle or Red Wagon...

Seed to Supper Chef’s Recipes: Colterra Beet Salad

Photo by Magdalena Szachowska Colterra Beet Salad 2 large organic red beets 2 large organic chioggia beets 1 oz organic chives 1 oz organic basil 1 oz organic italian parsley 2...

Herb Chicken with Cucumber and Herb Salad

Herb Chicken with Cucumber and Herb Salad This recipe comes from chef William Kelley of Zucca Italian Ristorante in Louisville. “This is a popular recipe...

Summer Tip

Beat the heat this summer with boozy ice pops! While recipes for picture-perfect alcoholic popsicles abound online, the real name of the game is experimentation....