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How to make fresh, delicious dill pickles at home

Here's how to make your own pickles. Not only does canning save money—preserving foods in season before they spoil—it’s healthier, it’s green, and it’s fun!

Haley’s Homespuns: Apple Butter Goodness

Apple season has arrived. Here's an easy recipe for apple butter Whether your backyard tree is dripping with ripe fruit or you’ve seen the low...

Haley’s Homespuns: Roasted Hatch Green Chile Hummus

Roasted Hatch Green Chile Hummus combines best of two worlds I’m fortunate to say that my journalistic endeavors have taken me to some pretty fantastic...

Haley’s Homespuns: Chia Pudding with a Healthy Punch

Chia pudding cups make a great midday snack Chia seeds are packed with antioxidants, protein, calcium and fiber, so chia pudding is a great way...

Haley’s Homespuns: Grilled Peach Sundaes

We’re kicking off peach season with a decadent, backyard-BBQ-friendly treat: grilled peach sundaes. Grilling peaches brings out their natural sugar and perfectly softens the flesh for this luscious dessert.

Rebecca’s Recipes: Revamped Buffalo Ranch Chicken

Healthier chicken goes well over rice, in a tortilla or sandwich

School-Night Salsa Chicken

With school underway, we can all use an easy go-to meal that satisfies the whole family. This chicken dish requires very little prep and...

Rebecca’s Recipes: More Bagel for Your Buck

Who doesn’t like more for less? While bagels may not be the biggest financial investment you make this week, why not maximize what you...
Pumpkin Cheese on Bagels

Rebecca’s Recipes: Pumpkin Spice Goat Cheese

Pumpkin Spice ’n’ Everything Nice Looking for a way to spice up your favorite foods this holiday season? This slightly sweet pumpkin spice goat cheese...

Rebecca’s Recipes: Apple Cider Syrup

Apple of Everyone's Eye Instead of OD-ing on pumpkin spice lattes this season, create a healthier sweet treat of your own. Apple cider syrup is...