Cooking

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Seed to Supper

Some Boulder restaurants take eating local to the next level by growing some or even most of the food they serve. Text and chef photos...

Tantalizing Tidbits

Did you know… Marinating meats in certain herbs and liquids before grilling can reduce cancer-causing compounds by up to 60 percent? When cooking meats...

Hitting the Sweet Spot: Three Delicious Dessert Recipes

Here are three delicious desserts guaranteed to please. I don’t believe baking should be complicated. I know some people like the challenge of a baked...

Great Grillware

These barbecue accessories can help you fire up a feast in no time. They also save labor, and add flavor and flair to all...

The Green Plate Special

Some of the earliest healthy-eating advice I can remember—at least when it came to green, leafy vegetables—I received not from my mother, but rather...

Can It! Step-by-Step Canning Guide

Up to your elbows in garden tomatoes? Here’s a step-by-step guide for canning your harvest. Hint: It’s easier than you think. At harvest time, your garden’s...

Grill Skill: Your Guide to Grills

Nothing says summer more than freshly grilled meals. Today’s portable gas grills have enough frills to turn even an amateur griller into a master. Outdoor...

Chile Connoisseur’s Guide

Use these tips to enhance chile flavor and, if desired, reduce heat. If you prefer peppers with less heat, purchase large, heavy fruits that have...