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Rebecca’s Recommendations: Easy Shredded Meat

When it comes to making the most out of meat, both in terms of boosting flavor and stretching your dollar, here's a great recipe...

Keen Kitchens

If you’re ready to take your kitchen to a new level, check out these latest greatest appliances. By Kate Jonuska  We’ve grown accustomed to constant technological improvements,...

How to make fresh, delicious dill pickles at home

Here's how to make your own pickles. Not only does canning save money—preserving foods in season before they spoil—it’s healthier, it’s green, and it’s fun!

Fermented Foods Find a Following

Fermented foods are making a tasty new splash as "good-for-you-foods"–although our grandparents knew it all along. By Mary Lynn Bruny Photos courtesy shutterstock.com  Several years ago, Tim Brod’s digestive tract...

Spice Rubs for Summer Barbecue

Making spice rubs for summer BBQs is simple. Just start with a few basic ingredients and add others to your liking. You really can’t mess...

Chile Connoisseur’s Guide

Use these tips to enhance chile flavor and, if desired, reduce heat. If you prefer peppers with less heat, purchase large, heavy fruits that have...

Rebecca’s Recommendations: Preserve Fresh Fruits and Veggies by Freezing

Fall is for Freezing! Whether from your garden, the grocery or a CSA, fall’s fresh harvest should never go to waste. The key to preserving...

Seamless Shelf Swaps

These pantry items can add nutritional value to everyday meals The grocery store offers plenty of food options, but most of us gravitate to the...

To Tea or Not to Tea

’Tis the season for tea. If you’re a newcomer to tea, here’s a primer. By Ainslee Kellogg Mac Naughton A steep hour-and-a-half hike up a mountain...

Tantalizing Tidbits

Did you know… Marinating meats in certain herbs and liquids before grilling can reduce cancer-causing compounds by up to 60 percent? When cooking meats...