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No-Bake Butternut Bars

Recipe courtesy Angela Buchanan of the blog seasonalandsavory.com Serves 9-12 Ingredients Crust: 1½ cup pecan pieces ¼ cup coconut oil 1 teaspoon vanilla extract 1 tablespoon coconut sugar or brown sugar 1...

Making Golden Years Good Years

Baby-boomer housing options are springing up throughout the county Boulder County is a hotbed for aging baby boomers, and housing options that allow them to...

Deep-Seeded Beliefs

Instead of books, Ross Rodgers’ library contains seeds from a 1,000 different vegetables, flowers and herbs. By John Lehndorff Look into Ross Rodgers’ home “library” and...

Feature Garden: Where East Meets West

This garden draws inspiration from two locales. By Lisa Truesdale photos by kate zari roberts Through gardening, Tina Davis has figured out a way to be in...

A Stitch in Time

This home’s legacy is in keeping with its patchwork history. By Lisa Marshall From the cozy third-floor workshop of Peter and Lynne Troup’s Mapleton Hill home,...

10 Revolutionary Building Materials In Use Throughout the World

What if pollution were a thing of the past? What if all trash was either biodegraded or reused? What if houses were constructed of...

Rules for Roses

By Carol Brock “A rose by any other name would smell as sweet” — William Shakespeare Well, not exactly. “So many modern roses are bred for form,...

Sprout Salad

Savory spring fare: Enjoy this recipe for sprout salad from Boulder's Leaf Restaurant's chef.

Tree Talk

Learn the right way to plant trees. BY MARY LYNN BRUNY Think you’re planting trees correctly? Compare your method with the experts’ and give leafy...

A Look at Today’s Mattress Industry

Mattress Matters By Eli Wallace It only takes a few sleepless nights on a lumpy mattress before you’re begging for new bedding. Living with a bad...