Home Archives 2018

Focus on Floors

With so many options, take time to select the flooring that best meets your needs.

AI & Robots on the Rise

Professor Michael Mozer was interested in combining his work with artificial intelligence (AI) with renovating his home. His idea turned into a university research project.

Green Gadgets

Technology is a fact of modern life, but some of it comes at a significant cost to our resources. If you’re looking for home-technology...

Sprout Salad

Savory spring fare: Enjoy this recipe for sprout salad from Boulder's Leaf Restaurant's chef.

No-Bake Butternut Bars

Recipe courtesy Angela Buchanan of the blog seasonalandsavory.com Serves 9-12 Ingredients Crust: 1½ cup pecan pieces ¼ cup coconut oil 1 teaspoon vanilla extract 1 tablespoon coconut sugar or brown sugar 1...

Red Snapper Courtbouillon

This recipe for red snapper is courtesy the French Quarter Brasserie

A primer on natural fertilizers

Natural fertilizers replenish the nutrients and trace minerals that plants need. They also improve the soil’s organic matter.

Almost any yard can fit a pond

Almost any yard can fit a pond, she says, as long as the pond is set up correctly. Here are Smith’s tips for raising fish in a backyard pond.

Calabacitas Con Queso

Nothing compares to the bright, fresh flavors of spring vegetables, so Boulder chefs whipped up these dishes using the tastes of spring: radishes, peas, greens and more. Make them in your own kitchen or visit local restaurants to sample the savory fare they come up with this season.

Hot-Wing Style Delicata Wedges

Recipe courtesy Angela Buchanan of the blog seasonalandsavory Serves 4-6 Ingredients 2 medium delicata squash, seeds removed, cut into small wedges 5 tablespoons salted butter, melted 4-6 tablespoons Sriracha...