Fall 2016

Home 2016 Fall 2016

Let There Be Light

When choosing lighting, take your home’s style into consideration and think in layers.

How to make fresh, delicious dill pickles at home

Here's how to make your own pickles. Not only does canning save money—preserving foods in season before they spoil—it’s healthier, it’s green, and it’s fun!

Spreading Hope in Thailand

A group from Boulder, Charities Within Reach, is bringing hope and the promise of a brighter future to eight hill tribe children in Thailand.

Have a Fruitful Fall

There are lots of things to appreciate about fall: cooler weather, squash and pumpkins, and, my personal favorite, NO MORE WEEDING!

Tap Beer for Tap Water

Each gallon of Renegade tap beer sold during the Tap4Tap provided a gallon of fresh drinking water for people around the world in need.

Dried fall plants can extend the growing season’s beauty well into winter

Drying late-fall flowers is a cinch, and the blossoms add seasonal beauty throughout the winter months.

Greatest Literary Show on Earth

The Jaipur Literature Festival brings together contemporary authors, Pulitzer Prize winners, poets, musicians, journalists, mythologists and scholars.

Artistry and ecology go hand in hand in this garden

Stunning and sustainable garden is striking showpiece designed by landscaper and artist

TRU PACE offers coordinated care for elderly

Thanks to the new TRU PACE program offered by Lafayette’s TRU Community Care, eligible Boulder County seniors 55 and older can receive coordinated care

Preserving Peppers

Make the most of your autumn crop. Here are ways to preserve your chile pepper harvest so you can whip up spicy fixings year-round.