Fall 2016

Home 2016 Fall 2016

Preserving Peppers

Make the most of your autumn crop. Here are ways to preserve your chile pepper harvest so you can whip up spicy fixings year-round.

Artistry and ecology go hand in hand in this garden

Stunning and sustainable garden is striking showpiece designed by landscaper and artist

Thinking Outside the Cubicle

Office spaces that borrow residential design pay off in terms of creativity and the bottom line

Vegetable Spiralizer, Citrus Juicer, Popcorn Popper and Podcasts

Here are 4 things we love this fall. Our staff loves these things, and thought you might, too.

How to make fresh, delicious dill pickles at home

Here's how to make your own pickles. Not only does canning save money—preserving foods in season before they spoil—it’s healthier, it’s green, and it’s fun!

Have a Fruitful Fall

There are lots of things to appreciate about fall: cooler weather, squash and pumpkins, and, my personal favorite, NO MORE WEEDING!

Greatest Literary Show on Earth

The Jaipur Literature Festival brings together contemporary authors, Pulitzer Prize winners, poets, musicians, journalists, mythologists and scholars.

Tap Beer for Tap Water

Each gallon of Renegade tap beer sold during the Tap4Tap provided a gallon of fresh drinking water for people around the world in need.

Ice Cream infused with alcohol from Prohibition Treats

It was just a matter of time until someone realized that ice cream infused with alcohol would be a feel-good, taste-good treat.

Spreading Hope in Thailand

A group from Boulder, Charities Within Reach, is bringing hope and the promise of a brighter future to eight hill tribe children in Thailand.