Fall 2016

Home 2016 Fall 2016

How to make fresh, delicious dill pickles at home

Here's how to make your own pickles. Not only does canning save money—preserving foods in season before they spoil—it’s healthier, it’s green, and it’s fun!

Have a Fruitful Fall

There are lots of things to appreciate about fall: cooler weather, squash and pumpkins, and, my personal favorite, NO MORE WEEDING!

Greatest Literary Show on Earth

The Jaipur Literature Festival brings together contemporary authors, Pulitzer Prize winners, poets, musicians, journalists, mythologists and scholars.

Tap Beer for Tap Water

Each gallon of Renegade tap beer sold during the Tap4Tap provided a gallon of fresh drinking water for people around the world in need.

Ice Cream infused with alcohol from Prohibition Treats

It was just a matter of time until someone realized that ice cream infused with alcohol would be a feel-good, taste-good treat.

Spreading Hope in Thailand

A group from Boulder, Charities Within Reach, is bringing hope and the promise of a brighter future to eight hill tribe children in Thailand.

Roll Out the Rain Barrel

The governor recently signed a bill allowing homeowners to use rain barrels to collect rainwater

TRU PACE offers coordinated care for elderly

Thanks to the new TRU PACE program offered by Lafayette’s TRU Community Care, eligible Boulder County seniors 55 and older can receive coordinated care

A Writer’s Workshop

This writer's workshop is designed to evoke images of a train passing over a forested mountain ridge.

Upcycled items are eco-friendly and useful, even artful

There’s nothing new about repurposing old and discarded items, and Boulderites love upcycled items.